RecipesMain Courses
Creamy Chicken Pies with Mushrooms
Vietnamese Duck Noodle Soup with Mushrooms
Duck Legs Braised in Balsamic Vinegar & Pears
Beef Bourguignon
Chicken with Vermouth, Tarragon and Cream
Lemon Herb Turkey with Garlic Gravy
Thai Green Chicken Curry
Grilled Leg of Lamb
Roast Lamb with Tarragon & Mint Butter
Mediterranean Chickpea & Kale Soup
Spiced Red Lentil, Ginger & Orange Soup
Gruyère Cheese & Ham Crêpe
Tequila Chicken w/ Corn on the Cob in Lime&Chive Butter
