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Swift Supreme Saucepans
(CC12101804D)- From:
- £32.30
Product Information
The Swift Supreme saucepan selection is manufactured from high quality 18/10 stainless steel (the best commercially available anti-corrosion quality of stainless steel). It's energy efficient encapsulated base makes it suitable for all hob types and the extra weight ensures added stability & strength thus improving heat retention.
The stainless steel handles and lid knobs are secured tightly with rivets for extra durability which stay cooler during use - both are suitable for oven use. All Swift Supreme cookware is oven safe to 230°C (440°F) and can be used in the dishwasher.
Supremely practical in every single way, offering you outstanding quality and value that you have come to expect from the Swift brand. Don't forget to check our 'Use & Care' tab for more tips to look after your saucepans.
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Use & Care
Stainless Steel is a hard and durable metal that is difficult to dent or warp. It does not corrode or react to acidic or alkaline food and since it is relatively inexpensive it is understandably a very popular type of cookware. Its main disadvantage is its poor heat conductivity. To compensate stainless steel often has another metal, usually aluminium or copper, in or on the base.
Stainless steel is made from the amalgamation of chromium and nickel. Most stainless steel ware consists of 18 parts chromium to 8 parts nickel, also referred to as 18/8. For better durability, rust resistance and retention of a polish or sheen, there is stainless steel ware made from18 parts chromium to 10 parts nickel, known as 18/10.
Food can stick to stainless steel ware so it is advised that when cooking the heat is applied gradually and the temperature kept low.
Tips on use and care:
- Wash with detergent and a brush or nylon pad. Do not use steel wool or metal pads as these will scratch the surface of the pan.
- If any food gets burnt on; soak the pan overnight and boil it up before cleaning.
- Do not add salt to cold water or leave cold salty liquids in stainless steel pans as this can cause white spotting. If this does occur, remove marks with a stainless steel cleaner.
- Do not put a small pan on a large gas burner and then let the flames come up the side of the pan as this can cause the metal to become permanently discoloured.
- Do not overheat or the metal may turn to a 'bluish' colour.
- Both wooden and metal utensils can be used.
- Hob Types
Induction- Electric
- Gas
- Ceramic
