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- Chasseur Classic Fondue Sets
Chasseur Classic Fondue Sets
(CC11800104D)- Special Price
- From:
- £65.50
Product Information
These Chasseur branded classic fondue sets are bound to send your tastebuds tingling. If you love dipping bread, crackers & vegetables in melted fromage then this product is for you. Now supplied with black, wooden handle forks with colour coded ends - when this arrives on your doorstep you'll be straight up the shops for a packet of marshmallows, a tub of strawberries and a giant bar of cooking chocolate.
If you love gooey food & warm nights in then grab one of these sets which are now available in chilli red, cream & matt black. The fondue bowl is made from high quality cast iron with a double enamelled layer to ensure a tougher finish and making cleaning up simpler. A dinner party essential for all cheese & chocolate lovers.
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Latest Review
Cheese & Chocolate
By Becky
This is by far the best fondue set around. My guests love coming over for dinner parties as they know how good my dishes are. Try a four cheese fondue with some herbs and a selection of bread - so tasty. The only bad thing is having to clean up!
Cheese & Chocolate
By Becky
This is by far the best fondue set around. My guests love coming over for dinner parties as they know how good my dishes are. Try a four cheese fondue with some herbs and a selection of bread - so tasty. The only bad thing is having to clean up!
Use & Care
Enamelled Cast Iron is cast iron that is covered with a porcelain surface. The result is a pan that has the same even heat distribution and retention qualities as cast iron but with added rust prevention properties and a non-reactive, low-stick surface. This makes it perfectly safe to leave cooked food in, and to refrigerate. The enamel coating also eliminates the seasoning and cleaning issues of bare cast iron.
Tips on use and care:
- If the pot is knocked or dropped the enamel can chip. Do not use a pan that has a chipped interior. It is not possible to re-enamel chipped pans.
- Do not overheat or heat the pan when empty or the enamel may craze and then chip.
- Wash the pans with detergent and a soft pad, but avoid using anything abrasive as the surface can be scratched and damaged.
- If food is stuck on soak the pan for half and hour and remove the softened food with a wooden spoon.
- Do not use the pots to stew berry fruits as this can damage the enamel.
- Never use metal implements with enamelled cast iron.
- Pans with ground flat bases are suitable for all hob types including induction.
Tips on use and care for Enamelled Cast Iron Frying Pans:
- Frying pans made of enamelled cast iron usually have a hard wearing black enamel lining. Treat in exactly the same way as described for plain cast iron.
- When treated with a non-stick lining be especially careful not to overheat the pan or use metal implements on it.
- Hob Types
Induction- Electric
- Gas
- Ceramic
