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- Kyocera FK Purple Ceramic Paring Knife 14cm
Kyocera FK Purple Ceramic Paring Knife 14cm
(CC13051407)- Price:
- £57.10
- Size:
- 14cm Blade
- Material:
- Ceramic
Product Information
NEW TO COOKCRAFT!
The new range of purple handled/white blade Kyocera ceramic knives has arrived at CookCraft. Be one of the first to get your hands on these delightful chopping tools, the 14cm paring knife is the ultimate kitchen knife for slicing & dicing your way to 5-a-day! This ceramic knife is the best utensil for slicing through thick fillets of boneless meat or turning those chicken breasts into small pieces for a refreshing stir-fry.
Kyocera Advanced Ceramics have the added benefit of having:
- Unrelenting Sharpness - superior cutting compared to standard stainless steel & carbon steel knives.
- Exceptional Purity - chemically inert so they never affect the look or taste of your creations, simply wash & dry once used.
- Ultra Lightweight - perfect to hold, even preparing soups, salads & omelettes just got that much easier.
- Kitchen Complement - an addition to your current range of knives, use for straight slicing and your steel knives for carving & boning.
Check our 'Use & Care' tab for the best tips to make the most out of your ceramic knives...
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Use & Care
Ceramic Knives are easy to use and simple to clean. Each knife has an ABS resin handle which is suitable for dishwashers, but care for these knives is essential due to their fragile nature. As with other high-quality knives, we suggest that they are handwashed. We also recommend using wooden or plastic chopping boards to prevent the blade of the knife from blunting quickly. Kyocera ceramic blades are very sharp and should always be handled with extra care.
Key points:
- DO NOT drop the knife as this increases the probability that the blade will come off (blades are not replaceable).
- DO NOT use the knives for levering open product lids.
- DO NOT tilt the knife when cutting, chop with a vertical pushing action.
- DO NOT cut frozen food or bones with the knife (the knives are made specifically to suit either vegetables, fillets of meat/fish/poultry and fruits).
- DO regular sharpen your knife to keep it working at its full potential - should the tip break off, you can sharpen it down to size again.
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